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Ceremony Spots You have two choices for a ceremony spot.
-
on the seaside patio
(limited to about 50 MAX) - wedding hosting fee - 350 euros
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at Castello Abate - a medieval
castle on a high hill with panoramic view of the sea and the Amalfi
coast. This is about a 10 minute drive to the hill town of Castellabate
Fireworks starting at €750.
Other non-wedding reception events
include:
-
Pizza & Beer night
-starting at €30 per person - minimum 15 people
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Local wine, cheese
and olive tasting (includes wine expert) - €45 per person -
minimum 15 people
-
Gala Dinner with
Neapolitan Music - €75 per person (ideal for rehearsal
dinner, etc) - minimum 20 people, includes wine.
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Ceramic Lessons
(paint, take home your own ceremic - €45 per person -
minimum 5 people (requires a 4 day or more stay)
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Contact us for
special gifts, e.g., romantic breakfast, dinner, fruit basket, etc.
Wedding Menus -
Simple flower centrepieces
included in menu (in hotel vases)
Ivory seat covers for indoor
receptions
Menu 1
€ 120 per persona
Aperitif
Bellini with canapés and puff
pastries
Appetizer
Prosciutto(raw ham) with buffalo
mozzarella
Or
Mix of Bruschetta ( 3 types) with
batter fried Mediterranean herbs
Or
Local Cured meats with pecorino
cheese & grilled vegetables
First Course (choice of 2)
Lasagna stuffed with eggplant and
smoked cheese
Or
Short Fusilli pasta with a Bolognese
sauce
Or
Paccheri pasta with fish ragout
Or
Homemade gnocchi with tomato,
mozzarella, and basil
Second Course
Roast beef with potatoes
Or
Baked seasonal fish fillet with
potatoes & carrots
Side Dish
Mixed salad
Desert
Traditional Italian lemon cake with
cream
Wine (Falanghina & Aglianco) –
˝ bottle per person
Italian Prosecco
Bottled Water
Coffee (on request)
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Menu 2
€ 135 per persona
Aperitif
Rossini with canapés and puff
pastries
Appetizer
Mixed Seafood symphony –( smoked
tuna, octopus salad, , marinated anchovies & mussels)
or
Prosciutto (raw ham) with buffalo
mozzarella and buffalo ricotta cheese
or
Aubergine/Eggplant Timbale with a
crown of vegetables
First Course (choice of 2)
Risotto with smoked cheese
or
Homemade gnocchi with Shrimp and
courgette
or
Rigatoni pasta in Cilento meat sauce
or
Rich Cilento lasagna with eggs, meat
sauce, ham and cheese
Second Course
Braised filet of fish in a wine sauce
or
Blue fish rolled in aubergine in
Cilento style (olives, capers, tomatoes)
or
Baked Veal with potatoes
Side Dish
Green peas (with bacon and onion)
or
mixed salad
Desert
Traditional Italian Lemon Cake with
cream
Wine (Falanghina & Chianti) –
˝ bottle
per person
Italian Champagne
Bottled Water
Coffee (on request)
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Menu 3
€ 165 per persona
Aperitif
Italian Prosecco & Bellini- with
canapés, puff pastries, and fried vegetables
Appetizer
Fried Shallots, Calamari and shrimp
with a dash of balsamic vinegar
or
Cured beef with parmesan cheese,
rocket and shrimp in a lemon sauce
0r
Mixed Cilento Cheese with ham(
buffalo mozzarella, ricotta, smoked provola)
First Course (choice of 2)
Risotto with mixed seafood
or
Homemade pasta with chic peas
(garbanzo beans) and cuttle fish
or
Ravioli filled with seafood
or
Fusilli pasta with Red Lobster
Second Course
Sea bream on a bed of potatoes &
carrots
or
Beef Fillet in a porcini mushroom
sauce
or
Entrecote with Mediterranean herbs
and potatoes
Side Dish
Mixed Salad or grilled seasonal
vegetables
Desert
Ricotta Cheese cake with slivers of
chocolate
Wine (Falanghina Riserva & Aglianico)
– ˝ bottle per person
Italian Spumante
Bottled Water
Coffee( on request)
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Vegetarian & Children's Menus available
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