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Photos of
Ceremonies & Receptions
The end of a ceremony on the patio Optional Ceremony Location
Menu 1
APERITIVO
2 bicchieri di
prosecco, acqua minerale e succo di arancia con tartine al paté
di olive & al formaggio, piccoli spiedini con formaggio e
salumi, olive e tarallini al finocchietto
2 glasses of
prosecco , mineral water and orange juice served with canapés
with olive spread & cheese spread, cheese and cured meat
skewers , olives & dry biscuits with fennel.
************
Caprino
fresco con marmellata di arance e soncino
Fresh goat cheese with orange jam on a bed of greens
************
Lasagna con melanzane, provola e basilica
Lasagne stuffed with eggplant, cheese & basil in a red sauce
Or
(please choose one)
sciallatielli
con fiori di zucca e zafferano (quando è stagione dei fiori di
zucca)
Homemade
pasta sautéed with zucchini flowers and saffron (available only
when zucchini flower are in season)
************
Bocconcini di vitello alla genovese con cipolle di troppa
Pieces of veal sautéed in white onion sauce served with a green salad
Or
(please choose one)
· grigliata
mista servito con insalata verde
A
selection of grilled meats served with green salad
************
Frutta fresca di stagione
Fresh fruit of the season
************
½ bottle of house wine per person
Mineral water
Coffee
************
MENU 2
APERITIVO
2 bicchieri di
prosecco, acqua minerale e succo di arancia con tartine al paté
di olive & al formaggio, piccoli spiedini con formaggio e salumi,
olive e tarallini al finocchietto
2 glasses of
prosecco , mineral water and orange juice served with canapés
with olive spread & cheese spread, cheese and cured meat
skewers, olives & dry biscuits with fennel.
************
· Insalata
di mare con polpo, vongole, gamberi e cozze
Seafood salad
with octopus, clams, shrimp, and mussels
************
Paccheri con gamberetti e zucchine
Homemade pasta sautéed with shrimp & zucchini
************
Pesce spada alla griglia servito con melanzane spaccate alla pisciottana
Grilled swordfish served with eggplant Pisciotta style (eggplant made in
a red tomato, capers, garlic, oregano sauce)
************
Frutta
fresca di stagione
Fresh fruit of the season
************
½ bottle of house wine per person
Minerale water
Coffee
************
MENU 3
APERITIVO
2 bicchieri di
prosecco, acqua minerale e succo di arancia con tartine al paté
di olive & al formaggio, piccoli spiedini con formaggio e salumi,
olive e tarallini al finocchietto
2 glasses of
prosecco , mineral water and orange juice served with canapés
with olive spread & cheese spread, cheese and cured meat
skewers , olives & dry biscuits with fennel.
************
Tonno sott’olio e pomodorini
Fresh tuna served with fresh cherry tomatoes
************
Trofie ai polipetti
Homemade pasta sautéed in a squid sauce
************
Orata o branzino al
forno servita con patate al profumo di menta
Baked sea bream
or sea bass (whatever is fresh at the moment) with roasted
potatoes & fresh mint
************
Frutta fresca di stagione
Fresh fruit of the season
½ bottle of house wine per person
Mineral water
Coffee
************
MENU 4
APERITIVO
2 bicchieri di
prosecco, acqua minerale e succo di arancia con tartine al paté
di olive & al formaggio, piccoli spiedini con formaggio e salumi,
olive e tarallini al finocchietto
2 glasses of
prosecco , mineral water and orange juice served with canapés
with olive spread & cheese spread, cheese and cured meat
skewers , olives & dry biscuits with fennel.
************
Soppersa, mozzarelline di bufala e melanzane sott’olio
Cured meats, buffalo mozzarella cheese & homemade pickled eggplant
************
Gnocchi con ragù di carne
Homemade gnocchi topped with a ragu sauce
************
Braciole di vitello alla pisciottana servito con Patate arrecanate
Veal braciole in a red sauce served with a potato pie (potatoes, onion,
fresh tomatoes, cheese & oregano)
************
Frutta fresca di stagione
Fresh fruit of the season
************
½ bottle of house wine per person
Mineral water
Coffee
************
MENU 5
APERITIVO
2 bicchieri di
prosecco, acqua minerale e succo di arancia con tartine al paté
di olive & al formaggio, piccoli spiedini con formaggio e salumi,
olive e tarallini al finocchietto
2 glasses of
prosecco , mineral water and orange juice served with canapés
with olive spread & cheese spread, cheese and cured meat
skewers , olives & dry biscuits with fennel.
************
Melanzane grigliate e mentuccia
con pepperoncino
Grilled eggplant garnished with mint & hot pepper flakes
************
Tagliatelle ai funghi porcini
Homemade noodle pasta sautéed with porcini mushrooms
************
Agnello
al vino bianco con alloro servito con patate al forno
Lamb sautéed in a white wine sauce & touch of laurel (bay leaf)
with roast potatoes
************
Frutta fresca di stagione
Fresh fruit of the season
************
½ bottle of house wine
Mineral water
Coffee
************
Menu 6-
vegetarian
APERITIVO
2 bicchieri di
prosecco, acqua minerale e succo di arancia con tartine al paté
di olive & al formaggio, , olive e tarallini al finocchietto
2 glasses of
prosecco , mineral water and orange juice served with canapés
with olive spread & cheese spread, olives & dry biscuits with
fennel.
************
Caprino
fresco con marmellata di arance e soncino
Fresh goat cheese with orange jam on a bed of greens
************
Lasagna con melanzane, provola e basilica
Lasagne stuffed with eggplant, cheese & basil in a red sauce
************
Parmigiana di melanzane servita con un insalate mista
Eggplant parmesan served with a mixed salad
************
Frutta fresca di stagione
Fresh fruit of the season
************
½ bottle of house wine
Mineral water
coffee
************
Child’s menu (10
and under)
€35.00 per person
************
Prosciutto e
mozzarella
Prosciutto &
Mozzarella
************
Pasta al pomodoro
Pasta with tomato
sauce
************
Cotoletta di Pollo
e patatine fritte
Chicken cutlet &
chips/french fries
************
Gelato
Ice cream
Mineral water
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