The Kings -
Cliff Top Weddings
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Hotel Front Page |
Description
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Room-Rates |
Restaurant
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At a distance from the main hotel - rustic beauty & privacy for your celebration
Wedding hosting fee - 350.
Note: waived if 8 or more guests stay at hotel.
In addition to the
beautiful dining facilities, the hotel also offers an outdoor disco for
maximum fun - DJ, band, etc comes at additional cost
- www.slow-dreams.com/music.htm
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All menus include one half
bottle of wine per person, and a single layer wedding cake.
Gala Menu (meat) - 95,00 per person
Aperitif:
Kings Cocktails, Sparkling Italian Wine, Fruit Juices. French Potatoes,
Nuts, Finger Sandwiches, Mixed Canap้s, Olives.
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Bresaola (cured beef) on a Bed of Arugula/Rocket with Pecorino Cheese Slivers
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Ravioli Stuffed with Ricotta Cheese, Tomato Sauce with Basil and
Cacioricotta
Cheese
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Veal Fillet in Red Wine Sauce, String Beans in Butter
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Almonds Flavoured Parfait, Vanilla Sauce
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Wedding Cake
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Coffee
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Wines: Local Red Wine (1/2 bottle per person)
Natural and Sparkling Mineral Water
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Gala Menu (Fish ) - 105 per person
Aperitif:
Kings Cocktails, Sparkling Italian Wine, Fruit Juices. French Potatoes,
Nuts, Finger Sandwiches, Mixed Canap่s, Olives.
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Cuttlefish Salad with Celery, Balsamic Vinegar Dressing
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Home-made Pasta with Angler Fish in a Walnut Sauce
and
Pennette with Seasonal Vegetables
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Sword Fish in Spicy Breadcrumbs, Grilled Vegetables
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Walnuts Flavoured Parfait with Chocolate Sauce
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Wedding Cake
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Coffee
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Wines: Local White Wine (1/2 bottle per person)
Natural and Sparkling Mineral Water
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Menu Bouganville - 140,00 per person
Buffet Menu
Aperitif:
Kings Cocktails, Sparkling Italian Wine, Fruit Juices. French Potatoes,
Nuts, Finger Sandwiches, Mixed Canap้s, Local Salami, Olives. Cheese
Corner with Variety of Homemade Jams; Mozzarella di Buffalo, San Daniele
Prosciutto with Fruits, Scampi, King Prawns, Variety of Marinated Fish
with Wild Fennel, Vegetarian Cakes.
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Lasagne au Gratin with Toasted Vegetables
Timballo Norma Style with Aubergines and Ricotta Cheese and Tomato Sauce
Risotto with Red King Prawns and Ginger
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Dentex Fish with Limoncello (lemon liqueur) Sauce, Potatoes and Parsley
Trilogy of Mixed Grilled Meat, Crispy Potatoes and Seasonal Salad
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Wedding Cake
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Selection of Cakes
Fruits Tagliata
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Coffee
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Wines: White and Red local Wines (1/2 bottle per person)
Natural and Sparkling Mineral Water
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